MENU 4/19 Our offerings change daily, inspired by the seasons. ON THE BAR select two, three or four items 14/ 18/ 22 tortilla de patata asparagus alla plancha with romesco marinated beets with tahini + sesame seeds quinoa salad with cucumber, radish, olives + herbs local greens + kale salad with yogurt dressing + pepitas braised greens with green garlic + fennel seed lentil salad with celery + mustard harissa roasted carrots with cilantro + lime ADDITIONS sumac roasted chicken jammy boiled eggs