MENU Spring Sample Menu Our offerings change daily, inspired by the seasons. ON THE BAR select two or three items 14/18 tortilla de patata turnips with spinach, green garlic, preserved lemon + sumac new potatoes with artichokes + caramelized fennel spring vegetable quinoa salad parsnips with rainbow swiss chard, snap peas, tahini sauce + sunflower seeds frisée salad with radishes, peas, shaved carrots + yogurt herb dressing cannellini beans with long-cooked greens grilled gem salad with capers, parmesan + herbs ADDITIONS jammy eggs with sumac + za'atar yogurt turmeric marinated chicken with dill roasted lamb leg with apricot red wine sauce herb yogurt sauce chocolate olive oil cake with coconut + rose
