MENU Spring Sample Menu Our offerings change daily, inspired by the seasons. ON THE BAR select two or three items 16/20 tortilla de patata spring salad with gems, black mission figs, goat cheese + almonds chickpea salad with sweet peppers + za'atar charred corn, cabbage + carrot slaw with mint long-cooked zucchini with tahini fennel + new potato salad with preserved lemon + fresh thyme sumac roasted chicken skirt steak a la plancha with salsa verde jammy eggs with sumac + za'atar
