MENU Autumn Sample Menu Our offerings change daily, inspired by the seasons. ON THE BAR select two or three items 16/20 tortilla de patata garden salad with gems, chicories, shaved fennel, dates, goat cheese + shallot vinaigrette chickpea stew with cumin, onions + tomato sweet potato salad with ginger, olives + mint braised cabbage with apples + cinnamon roasted cauliflower pomegranate, tahini + dill charred broccoli with harissa walnut + pepper sauce ADDITIONS sumac roasted chicken skirt steak a la plancha with salsa verde jammy eggs with sumac + za'atar
