MENU Summer Sample Menu Our offerings change daily, inspired by the seasons. ON THE BAR select two or three items 14/18 tortilla de patata charred broccolini with cherry tomato confit, parmesan + basil ratatouille with eggplant, zucchini, early girl tomato, jimmy nardello peppers + fresh oregano roasted beets + black mission figs with toasted hazelnuts beluga lentils with roasted grapes, spiced pecans + mint blistered haricot verte with heirloom tomatoes + sherry vinegar sweet corn soufflé ADDITIONS skirt steak a la plancha ras al hanout stewed chicken jammy eggs with sumac + za'atar
