MENU 2/25 Our offerings change daily, inspired by the seasons. ON THE BAR select two or three items 14/18 tortilla de patata caramelized sweet potatoes with rose harissa, honey + hazelnuts fennel + asparagus with mustard salsa roasted cauliflower + butternut squash with herbs, cumin + sumac grapefruit marinated beets with mint, chives + coriander turmeric chickpea stew with carrots + greens white bean + chorizo stew ADDITIONS jammy eggs with za'atar chicken in tomato + olive sauce beef curry herb yogurt sauce almond cake with yogurt + rose
