MENU 11/8 Our offerings change daily, inspired by the seasons. ON THE BAR select two or three items 14/18 tortilla de patata chicory salad with persimmon, shaved fennel, parmesan + pumpkin seeds roasted cauliflower + radicchio with balsamic + frie sage beluga lentils with caramelized carrots + fennel, pesot + pomegranate seeds long-cooked greens with chili + garlic pork-braised cabbage ADDITIONS sumac roasted chicken jammy eggs with za'atar herb yogurt sauce almond cake with yogurt + rose
