MENU Spring Sample Menu Our offerings change daily, inspired by the seasons. ON THE BAR select two or three items 16/20 tortilla de patata spring salad with gems, chicories, radishes, almonds, sherry vinegar + parmesan chickpea + cauliflower caponata with olives + parsley charred cabbage with whipped feta, chili + hazelnut salsa quinoa salad with snap peas, green garlic, spring onion + radish white beans with grilled treviso, roasted onions, fennel + herbs caramelized sweet potatoes wit harissa + honey herb poached chicken breast skirt steak a la plancha with salsa verde jammy eggs with sumac + za'atar
