MENU 4/7 - 4/11 Our offerings change daily, inspired by the seasons. ON THE BAR select two or three items 14/18 tortilla de patata charred cabbage with sunflower tahini sauce + sesame seeds caramelized sweet potatoes with rose harissa, honey + hazelnuts marinated golden beets with goat cheese + mint spring potato salad with snap peas, carrots + scallions beluga lentils with braised fennel, kumquats + dill asparagus with kale almond pesto + parmesan chicory salad with pomegranate molasses dressing + za'atar chickpeas ADDITIONS jammy eggs with sumac + za'atar chicken in tomato + olive sauce roasted lamb leg with apricot red wine sauce herb yogurt sauce chocolate pecan banana bread (gf)
